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Session Three - Panel 05
Interventions by NGOs to facilitate access to market
Chaired by Mr. Mathew
1) Tribal Health Initiative manages a community health programme in..
Speakers: Dr. Lalitha
2) Timbaktu Collectives
Speakers: Mr. Dinesh
3) Marketing interventions and Institutional structures for Organic....
Speakers: Mr. M Suresh and Ms. K Vijayalakshmi
4) Blue label for fish products.
Speaker: Dr. Bhatta |
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Session Four
Cities gobbling agricultural land
Speakers: Mr. Ashok Doraiswamy. Trustee, GREEN Foundation
Mr. Ashok Doraiswamy began by sharing statistics that illustrated the diseconomies of scale arising in the Indian economy as 25% of one category of work force (services sector) is contributing to 60% of the GDP while 60% of another category (agriculture) inherently there are. In comparison, in the US, agriculture accounts for 7.7% of the GDP and not more than 2 % of the work force is employed in agriculture. Less and less people are trying to produce more and more food. If agriculture is labour intensive and not as much productive.. |
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Session Five
A small farm can be best managed, a small farmer cannot be.
Speaker: Dr R S Deshpande,
is currently the Director of the Institute for Social and Economic Change (ISEC), Bangalore, an all-India Institute of interdisciplinary research and training in social sciences. Director of ISAC, Institute for Social and Economic Change in Bangalore. Dr. Deshpande has contributed significantly as member of the many policy bodies which include Advisory Body of the Ministry of Commerce, Government of India, WTO Cell of Government of India,... |
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Session Six
Summary of Group Discussions
General issues surrounding organic agriculture in India
• Limited market access, but expanding market opportunities
• Professionalism based on ecological principles for packaging, storage and..
Summary by Dr. Vanaja Ramprasad
The seminar on Farmers, Livelihood and Trade was well timed to focus on the global food crisis and its impact on small farmers in the developing countries. |
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