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Gadag

The agro-climatic gown of Gadag falls in northern dry sone-3 and region-2 of the state. The climate of the district is semi arid. The district faces agricultural drought every year. The predominant soil is black cotton soil. Major crops grown in khariff season are jowar, mazie, green gram, groundnut, sunflower, onion and chilli.

Farmer’s Name	Variety conserved

Raju Koravannaver	Wheat: Beli godi Oil seeds: Kari kadali, Habbu shanga Pulses: Green gram

D.D Barama gouda	Oil seeds: Kari kadali Wheat: Beli godi Sorghum: Beli jola Vegetables: Brinjal

Channappa R Budihal	Sorghum: Keri & Beli tani Gunda jola, Keri & Beli tani Aralina jola, Oil seeds: Keri & Kempu Kadali, Habbu & jaggi Shanga Pulses: Keri, Beli & Kempu Huruli, Keri, Beli & Kempu Alasandi, Vegtables: Betageri Badani

Basavaraj Bendigeri	Sorghum: Kabnandyal jola, kodumuraka jola, Vegetables: chilli Oil seeds: groundnut.

K R Badrapur	Sorghum: Mugati jola, Annigeri jola Vegetables: Chilli, Onion

R S Patil	Vegetables: Chilli, Onion Sorghum: Javeri jola, Gidda jola, Barshi joli Wheat: Beli & Kempu godi.

Suresh gouda Patil	Wheat: Beli godi, Oil seeds: Habbu & Gaggi Shanga, Pulses: Kari Hurali, Alsandi, Kadali, Agasi, Gurallu Sorghum: Mugati jola

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