Dharwad
Dharwad sits at the cusp of two distinct geographical divisions-Malenaadu- forest land with red soil and belavalanadu - deccan plains with black soil. Dahrwad cultivates a variety of food products. It grows soya, sugar cane, paddy jowar, wheat, green gram, Bengal gram. Dharwad also produces Alphonso mangoes and Navalur guavas.
| Farmer’s Name |
Variety conserved |
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Basavannappa Angadi |
Paddy: Antarasali batta, Mallige savi,
Ragi: Nati ragi
Sorghum: Yanigar jola |
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Vishwanath Kambalimath |
Paddy: Antersali, Salem sanna, Gandhasalae, Mysore malligae |
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R Ravishanker |
Vegetables: Banana, mango, Cucumber, Brinjal, Ridge gourd
Millets: Navane, Same |
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N M Hegdae |
Sorghum: Jola
Pulses:
Vegetables: Mavena sunti, Papaya, Mango, Sapota
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Basavaraj C Angadi
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Wheat: Beli & Kempu Godi,
Oil seeds: Yellu, Habbu Shanga,
Sorghum: Karijola
Vegetables
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Shankrappa Bailwad |
Sorghum: Yanigar jola,
Millets: Malligae same, Halu navane, Hurupala navane
Wheat: Ambrut Godi
Vegetables
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Kallanagouda Y Patil |
Oil seeds: Shanga
Wheat: Javari bili godi, Ambrut godi
Sorghum: Nandyal jola, Maldandi jola
Vegetables:Haseru badane
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Guruputrappa T Sherol |
Oil seeds: Shanga
wheat: Javari bili godi, Ambrut godi,
Sroghum: Nandyal jola, Maldandi jola
Vegetables: Haseru badane
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Kalakappa P Devabasappanaver |
Sorghum: Maldandi jola
Oilseeds: Safflower
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Vishwanath Kambalimath |
Paddy: Antersali, Salem sanna, Gandhasalae, Mysore malligae paddy |
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Veerapakesha Boogur |
Paddy: 7 feet local paddy
Sorghum:Javeri jola
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Bheemanna I Narashinganaver |
Sorghum: Kalagunda jola, Gunda jola, Barshi jola,
Wheat: kempu & beli godi
Vegetables
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Mallappa S Banchmardi |
Sorghum: Nandyal jola, Gunda tani jola, Kempu & Beli Aralina jola
Wheat: Amruth godi, Begiga godi
Vegetables: Ajwine, Avari
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Raju Hanumakkannaver |
Sorghum: Yellow & White Pulagar jola
Vegetables: Mango, Sapota
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Shanmuk M Dyamaknaver |
Wheat: Beli godi,
Oil seeds: Keri & Beli kadali
Sorghum: Kenjola, Maldandi jola.
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Yallappa S Gudageri |
Wheat: Beli godi, Keri
Oil seeds: Beli kadali
Sorghum: Kenjola, Maldandi jola,
Vegetables:
Tomato (Champkali, Kadgol manda, Pusa rabbi, Cherry (Red, Yellow, Javari), Brown badane, Cluster bean, Avari
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M S Hegde |
Thogeri, Vegetables, Antersali paddy |
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G M Hosamani |
Paddy: Basumati, karisali, Local paddy,
Pulses; Thogari.
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M V Patil |
Paddy: Local paddy,
Vegetables: Mango, Chikko,
Pulse: Cowpea, Groundnut
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Dr. S S Desai |
Oil seeds: Groundnut
Pulses
Jola
Vegetables: ginger
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Prabhu P Ratti |
Sorhgum: Yanigar jola, Chaveri jola,
Vegetables: Beans, Pumpkin, Brinjal
Paddy: Dodda batha,
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