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GENETIC  RESOURCE  ECOLOGY  ENERGY  NUTRITION  FOUNDATION

The underlying philosophy of GREEN Foundation(GF) has been to accept traditional knowledge with its technical, social, and spiritual dimensions to encourage endogenous development within the community.

GREEN Foundation has now been working over a decade in close participation with the local community and individual farmers to Conserve Biodiversity and Improve Food Security. From a starting point which concentrated on the identification and conservation of traditional seed varieties of millets and paddy which were fast disappearing from the local farms, GF activities have progressed to reviving traditional storage and exchange of seeds through Community Seed Banks, to the revival of traditional agricultural methods reintroduced in conjunction with modern organic techniques. It has encouraged the creation of Kitchen Gardens, the one-acre integrated farming practice and Community Farming  for landless and marginal farmers. It has also promoted Integrated Agroforestry and Livestock Management to meet the communities' needs for fodder and fuel and to Reduce Dependence on External Inputs.

Conserving & Enhancing Natural Resources has clearly been an essential element of these programmes as has Training & Infrastructure Creation as active participation by the community is essential for sustainability.

GREEN Foundation is now involved in encouraging Biodiversity Based Income Generation schemes and setting up Community Marketing arrangements for ecological agriculture products and craft products, grains and seed.

Advocacy and Lobbying are also important activities. In developing linkages with various regional, national and international organisations to create awareness of the issues GF faces, GF has been able to make a significant contribution to the development of organic farming policy of the Government of Karnataka. Work on a Community Seed Bank Network has established strong regional links with other organisations engaged in natural resource management and to effect further change GF organises national level seminars, workshops, and conferences.

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Conserving Biodiversity for Food Security
Bio-diversity conservation is central to the maintenance and quality of life. GF has identified and conserved many traditional crop varieties under threat, through seed mapping in participation with local communities.
Food security of the community is ensured only if seed security is provided. To accomplish this objective, GF initiated participatory research and experiments on crop improvement for optimizing yields. The communities were involved in the selection and multiplication of indigenous crop varieties.

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Community Seed Banks

Community Seed Banks are a holistic development starting with collection, multiplication and conservation of seed in farmer's fields, to storage in a seed bank. Seed preservation has traditionally been the women's role and their knowledge on seeds and sowing was extensive, from selection of seeds, soil suitability, to choice of crops suitable to local conditions.

GF has reinvigorated and formalised the traditional practices of giving seeds and returning double the original quantity, thereby reversing the trend of reducing diversity in villages. A decade of nurturing of GF has resulted in the widening of the gene pool and the improvement of the potential of landraces.

Fifty community seed banks with an average of 15 - 20 mainly women members now conserve approximately 43 varieties of Finger Millets, 84 Paddy, 24 Sorghum, 44 Minor Millets, 53 Pulses, 14 Oilseeds, 4 Wheat and 116 Vegetable seeds.



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Kitchen Gardens  

The creation of Kitchen gardens and plant nurseries has been facilitated by GF based on water availability from the village check dam and water tanks and on vermicompost production.This work has been of great significance in increasing the variety of plants that can be grown successfully, prolonging the growing season, improving yields and thus the availability, quality and variety of food available to the farmer. The gardens and nurseries have also provided surplus produce available for sale. In a recent trial, nursery raised and transplanted finger millet and paddy increased crop yields by 25% compared to traditional broadcast or line sowing.

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Community Farming  

Ten years ago GF established a Community farm as a model of integrated ecological agriculture using traditional and improved methods of cultivation and husbandry. Since then this model has been successfully adapted in various villages based on the one acre integrated farming concept. This has been particularly successful in providing opportunities for landless farmers to improve their quality of life.

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Integrated Agroforestry & Livestock Management

Farmers are encouraged to grow indigenous forest species in their fields to provide shade and mulching material as well as a valuable source of bio-pesticides, fodder and fuel. Tree seedlings are propagated in purpose built nursery beds and surpluses are now sold to local farmers.

The integration of livestock into agriculture and livestock breeding both reduces the dependence on external inputs and augments the income generating opportunities of the community.

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Reduce Dependence on External Inputs


In order to ensure sustainable farming, dependency on external inputs must be significantly reduced and opportunities for income generation created. GF has initiated vermicomposting, production and use of trichoderma, and plant based bio-pesticides. These activities, plus livestock development and agroforestry, initiated by GF to reduce the need to purchase external fertilizers and pesticides have now also provided communities with opportunities for generating income as production is increased for sale to other farms and villages.

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Conserving & Enhancing Natural Resources

Soil and water are key components of the ecosystem, Rainwater harvesting is encouraged by GF in the form of the construction of check dams, farm ponds, formation of farm bunds, and the digging of trench-cum-bunds. The use of mulches, FYM and vermicompost to improve both soil fertility and structure are also integral to GF's approach.

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Training & Infrastructure Creation 



The work of Community Seed Banks and other work has focused the activities of existing sanghas (Self Help Groups) and encouraged the formation of more groups. Members of these groups now elect representatives to Seed Bank Committees and Federations to co-ordinate and guide the activities of the sanghas.

Farm level bio-diversity cannot be conserved in the long run without community participation. GF has set up and run many training courses, workshops and demonstrations in both technical & managerial fields to increase the local skill base.

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Community Marketing

Providing wholesome and healthier food products to the community is on the agenda of GF. Marketing of food products, which are chemical and pesticide free, is done locally through the sanghas at village level. Community marketing arrangements are also now established for the sale of grain, seeds, surplus kitchen garden produce and other organic food products in urban markets. Transport costs remain a problem.

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Advocacy and Lobbying  

GF has developed linkages with various regional, national and international organisations to accomplish its objectives. To bring in policy change, GF organises national level seminars, workshops, and conferences. GF has made a significant contribution to the organic farming policy of the Government of Karnataka.

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Community Seed Bank Network

In conjunction with like-minded NGO's, GF has now established 45 seed banks in nine eco-regions of Karnataka state to extend the supply of organically grown traditional seed varieties to the farming community through seed exchanges, which increases the diversity across the State.
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